Sloppy Joes
Super easy
Cheap
These mouthwatering sloppy joes have been a childhood favorite that I have ate my whole life. As I got older I tweaked the recipe to include a little hint of a spicy kick! Hello sriracha! Not a fan of spice? Leave it out - it is still mouthwatering good!
If serving as an appetizer serve on slider buns.
I loved mine topped with dill pickle slices.
Prep
| Category: | Lunch Appetizers Main Dish Beef |
| Seasons |
Ingredients
For
4
Serving(s)
Ingredients:
| 1 Pound Ground beef |
| 1/2 Cup Water |
| 1 Whole Chopped onion |
| 2 Tablespoons Brown sugar |
| 1/2 Teaspoon Salt |
| 1 Small can Tomato sauce |
| 3 Tablespoons Worcestershire sauce |
| 1 Tablespoon Prepared Frenchs Mustard |
| 1 1/2 Tablespoons White vinegar |
| 1 Cup Ketchup |
| Hamburger buns |
| Sriracha |
| Sliced pickles |
Sloppy Joes Directions
- Cook Ground beef in a skillet till cooked through. Drain grease.
- Sauté onion in ground beef til translucent.
- Mix together ketchup, water, brown sugar, salt, Worcestershire, vinegar, prepared mustard, tomato sauce and sriracha (if you want some spice).
- Add to skillet and simmer for 45 min.
- Fill bun and top with mustard and pickles.
- This can also be made in a crockpot or Instant pot if you pre cook the beef and onion first. Cooking time varies.